I browse the recipes on ALOHA for new ideas and ways to use their delicious all natural proteins and greens in my daily meals. But nothing hits home harder than a great dessert or snack cookie. So I developed one of my own recipes and I can’t get enough of this sweet treat. I’ve made two big batches already, and the only reason I haven’t made more is because I’m almost out of protein powder.
These cookies are a museli + ALOHA chocolate protein powder with some all natural deliciousness packed inside. Here is the recipe:
Chocolate Museli Cookies
What You Need:
3/4 cup of gluten free flour mix
1 scoop of ALOHA chocolate protein
1/2 tsp baking soda
1/2 tsp salt
2/3 cup of coconut oil
3/4 cup of coconut sugar/palm sugar
1/2 tsp vanilla
1 egg
1 cup of Bob’s Red Mill museli (or make your own museli mix with my recipe)
6 oz of chocolate chips
What to Do:
Preheat the oven to 375F. Sift together the flour, baking soda, salt and protein. Blend together in a separate bowl the coconut oil, egg, vanilla and sugar. Add to the flour mix, combine. Add the museli and chips, combine. Drop by tablespoons onto a baking sheet lined with parchment paper. Bake for about 10 minutes. Enjoy!
If you have never tried ALOHA protein before, then there is no time to waste. You don’t know what you are missing, seriously. I get tired of putting protein in my smoothies that taste like chalk. I prefer to drink milkshakes. ALOHA gives me the best of both worlds. You can try it today using my code ISLANDLIFE20 to get 20% off your order. They have more than just protein — check out their trail mixes, teas, snack bars and chocolate! You will not regret this. I promise.
