Ingredients
- 1 14-ounce can sweetened condensed milk
- 1 6-ounce can frozen limeade concentrate (not thawed)
- 1 cup heavy cream
- 1 6-ounce graham cracker piecrust
- zest of 1 lime
Directions
- Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment. Beat until fluffy and soft peaks form.
- Pour the filling into the piecrust and smooth the top. Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).
- Sprinkle the pie with the zest before serving
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Hi friends! It’s Andrea from HIM&HER blog and I’m so excited to be filling in for Chelsea today! I made key lime pie for my husband for his birthday, and it was my very first time making it from scratch. Surprisingly it turned out perfect and my husband loved it. Key lime pie is his favorite dessert because it’s similar to cheesecake (which is his second favorite) and he loves the taste of lime. So what better dessert to make? :)
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